CATERED EXPERIENCES

Don’t feel like cooking, want to make a lasting impression, or simply prefer the comfort of your own home while indulging in a gourmet meal? Look no further, as we have the perfect solution for you. Our talented chef, specializing in the art of French cuisine, is ready to bring a touch of culinary magic right to your doorstep. Imagine the delight of savoring a sumptuous meal expertly prepared in the heart of your own kitchen, without the need to leave the house. Let us know ahead of time and we can organise all of this for you.

About the Chef:

Chef’s story is woven with a deep connection to the Peninsula, rooted in childhood summers in Dromana and family fishing trips at Sorrento. In 2013, she finally made the move to this cherished region and honed her culinary craft at Montalto Vineyard and Olive Grove, followed by Stillwater at Crittenden Estate. With a rich background in Melbourne and European kitchens under the mentorship of talented and humble chefs, Chef embodies a passion for French cuisine with a modern twist, elegant European cooking, and the infusion of native Australian ingredients. Her kitchen thrives on seasonal, sustainable, and fresh produce, sourced locally from the Mornington Peninsula’s finest suppliers and producers, as well as her own bountiful kitchen garden.

Chef, our private chef extraordinaire, brings an exquisite alternate restaurant experience directly to your holiday accommodation. With her signature culinary flair, impeccable food, meticulous coordination, and gracious service, she elevates your dining experience to unparalleled heights. Tailor Chef’s menu to your taste, event style, and dietary preferences, whether you envision an elegant dinner party or a stylish cocktail event. Let Chef’s years of expertise transform your gathering into the unforgettable occasion you desire. Taste, savor, and celebrate the art of food with Chef as your personal guide.

*Please note: Bookings are required at least 14 days prior to your arrival and are subject to availability. Please book early to avoid disappointment especially during our busy months from September to April. Please contact us directly to discuss.