Catering & Fine Dining
We can organise fine dining experiences at any of our properties and have it ready during your stay.
Yona, our in-house dining chef, brings over 12 years of global culinary experience to your Holiday Shacks stay. Originally from the Basque Country, his passion for food began in Biarritz, inspired by the region’s rich tapas culture. He honed his skills at the prestigious Hotel Du Palais and London’s 2 Michelin-starred Joël Robuchon before working with Neil Perry at Rockpool Bar & Grill and Andrew McConnell at Cumulus Inc., mastering wood-fired flavours and the finest local ingredients.
Now, Yonas delivers more than just a meal—his food is an experience, adding to your curated stay at Holiday Shacks. From relaxed family meals to indulgent multi-course feasts, every dish is tailored to your tastes, ensuring an unforgettable, restaurant-quality dining experience for every guest.
Bookings required
*Please note: Bookings are required at least 14 days prior to your arrival and are subject to availability. Please book early to avoid disappointment, especially during our busy months from September to April. Please contact us directly to discuss.
Introducing Yona – Your in-house private chef at Holiday Shacks!
Step into the world of culinary excellence with Yona, our in-house private chef whose journey has taken him from the charming streets of Biarritz in the South of France to some of the finest kitchens in the world.
Growing up in the Basque Country, Yona was inspired by the region’s vibrant culture of sharing tapas with family and friends. His passion for food ignited in his teens, leading him to begin his culinary career at the renowned Hotel Du Palais.
From there, he honed his craft in London at the 2 Michelin-starred Joël Robuchon before making his mark in Australia. Yona worked with culinary legends Neil Perry at Rockpool Bar & Grill, mastering smoky wood-fired flavours, and Andrew McConnell at Cumulus Inc., focusing on the finest organic, locally-sourced ingredients.
Now, with over 12 years of experience cooking for the world’s best, Yona brings his passion for unforgettable dining to your Holiday Shacks stay. Whether you’re looking for a relaxed family meal or an extravagant multi-course feast, Yona caters to all family dynamics and budgets, ensuring a restaurant-quality dining experience for every guest.
Indulge in a menu thoughtfully designed for everyone, from light bites to indulgent dinners, all crafted to perfection and tailored to your tastes.
Ready for an unforgettable dining experience?
Enquire about our in-house chef services and let Yona create cherished memories for your next getaway.
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